Jul. 29th, 2012

cifarelli: (Ember)
I've tried a few new recipes in the last week, so should bother to write about them.

First was Mushroom Risotto, which I made last Monday after Andrew & I got home from his afternoon appointment, since the boys were still off at Corwin's karate class with their aunt. It was a hit with all the adults (including Sarah), though Corwin ate two bites before declaring he didn't like it, and Ian didn't even bother to try his. I didn't even mind that it had Spinach in it.

Tonight I made two new dishes:

Low Calorie Italian Baked Chicken
This one was a hit with Andrew and me. The kids seemed to think it was merely OK. They both ate a few bites of their chicken, but didn't finish. Corwin said he didn't like the sauce. Ian just got up in the middle of the meal and walked off, which is something he's been doing a lot of lately, since he figured out how to undo the strap on his chair. We're trying to nip that one in the bud, so once he gets up, he's done. I think he might have eaten more, since he did eventually come back to the table and put up a big fuss when we wouldn't let him have his plate back.

Easy Italian Vermicelli
I made a few small changes to this one as I cooked it. I didn't have either Italian style green beans (couldn't find any) or Italian style tomato paste (the one I found had HFCS), so I put in a teaspoon of Italian Seasoning instead. I used penne pasta, and olive oil instead of cooking spray. And added a little water at the end to try to thin the sauce a little. This one was just NOT a hit. Andrew ate all of his but wasn't crazy about it, and the rest of us didn't finish it. It ended up being a really thick sauce, even after I added water, and the flavor just didn't seem quite right. Not sure if it was the green beans, or what.

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